Amazing Frozen Banana Ice Cream

Published January 16, 2013 by Ashley Townsend

I found this recipe on Pinterest and gave it a try this afternoon. Let me tell you, I have never been so excited over a new recipe! I had my sisters sample several different flavors and versions, and all were hits! I am not a vegan in any way–bring on the meat!–but this is insanely delicious and great for you. I tried it with 1tsp cocoa powder, and it was good. But then we tried adding 1 tsp of coffee granules (we might add more next time) to this basic recipe with the peanut butter and chocolate chips, and that was incredible! Give this a try, and here’s the website that I stumbled upon: http://www.neverhomemaker.com/ And also check out my Yumminess board on Pinterest to see what else we’re cooking up!

The Ultimate Vegan Ice Cream

I’m thrilled that so many of you LOVE the frozen banana bites recipe I came up with out of pure craving a couple weeks ago. What I couldn’t get over is how much frozen bananas mimic ice cream — both in texture and flavor. A long while back, I remember reading about (and drooling over) 1 ingredient ice cream. That’s right. It’s made with frozen bananas. Simply food process the heck out of it and you’ve got yourself a tasty vegan treat.
The photos on The Kitchn made it look so good, I just had to try. And though our food processor and I are fighting, we made up long enough to declare this recipe a success.
What I love most is how versatile this ice cream can be. We flavored ours with a scoop of peanut butter and some chocolate chips. I considered putting some chocolate almond spread in there. Maybe even some other frozen fruits. Coconut. Some mint extract and chocolate chips. The possibilities are endless.BANANA — AKA 1 INGREDIENT — ICE CREAM (OK. It’s one ingredient plus some flavors.)
What you’ll need . . .

  • 2 ripe bananas, chopped
  • 2 tablespoons peanut butter
  • Handful chocolate chips
  • (But really ANYTHING GOES!)

Method . . .

  1. Chop bananas into smallish chunks (original post called them coins) and freeze overnight on a plate. I just put ours in a plastic bag.
  2. Then transfer to a food processor (I think a smaller one works better) and process until bananas are in little bits (like in the photo above).
  3. Then add your flavors. There’s no right or wrong way to do it. No right or wrong measurements. Continue blending until smooth. You’ll know it’s ready to eat when it looks like this . . .

Stephen and I have a difference of opinion on how “good” this stuff is. I think it tastes uh-mazing. I love the thick texture. I think the flavors blend well together. Stephen thinks it’s alright. But he thinks it’s too banana-y and that it isn’t sweet enough when it hits the tip of his tongue. You should decide for yourself. Because with how inexpensive bananas are (and we always have several ripe ones around the house), there’s no reason not to give this recipe a try!

Advertisements

4 comments on “Amazing Frozen Banana Ice Cream

  • Leave a Reply

    Fill in your details below or click an icon to log in:

    WordPress.com Logo

    You are commenting using your WordPress.com account. Log Out / Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out / Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out / Change )

    Google+ photo

    You are commenting using your Google+ account. Log Out / Change )

    Connecting to %s

    Brianna Merritt Writing

    Official Website

    Tricia Mingerink

    Action, Faith, & Adventure

    Amy Brock McNew ~Author~

    Fantastical tales of love & war, spanning the realms

    Amy Brandes Speaker & Writer

    DEW LIFE... And DO It Well.

    Donna's BookShelf

    Sharing my love of books...

    Oh, the Stories You'll Know

    A place devoted to books, movies and TV. Books are food for the soul.

    Morgan L. Busse

    In Darkness there is Light

    of words & books

    read. write. drink tea

    It's Not Just Make Believe

    I just want to write all day in Neverland

    BooksAndBookmarks

    You cant buy Happiness, but you can buy Books and that's kind of the same thing.

    Mariella Hunt

    words of wonder

    iwritemyheartdotcom

    Writing Romance

    Lisa Gefrides

    REACH Co-op

    Lydia Thomas, Author

    from poisoned to redeemed

    Penprints

    God. Life. Writing. Reading.

    Nadine Brandes

    Fusing authentic faith and bold imagination

    familyrecipebooks

    Preserving the family recipes of the past

    Mustard Seed Budget

    FINANCES FOR YOUR MINISTRY

    %d bloggers like this: